Hazard analysis critical control point is an advanced managerial method, which can strengthen the management of enterprises themselves to ensure food quality and safety.
推行危害分析和关键点控制环节管理是对食品生产、经营企业强化自身管理，确保食品卫生质量及食用安全的一种先进的管理方法。
Focus on food safety monitoring and control system to control a market point module for the establishment and management of the design and implementation of two modules.
重点阐述了食品安全监控系统中市场控制模块和监控点的设置与管理两个模块的设计与实现。
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